Search Results - agriculture+%26+food+science

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Automated Singulation Technology for Fish Fillets

Published: 6/5/2023

Inventor(s): Wenbo Liu, Yuzhen Lu

Overview of Technology Fish fillets are a major fish product, and are often chilled or frozen after fish-cutting operations. After removing the products from storage, the product can be difficult to seperate manually, whereby these extensive manual efforts can increase labor costs for fish processing. Typically, each facility needs 6-1o labors for...

Keywords(s):  
Category(s): Agriculture & Food Science, Fisheries

Leland, An Elite Conventional Breeding Line with High Yield, Superior Milling/Grain Quality, and Broad-Spectrum Blast Disease Resistance

Published: 12/7/2023

Inventor(s): Edilberto Redona

Overview of Technology Leland is a newly developed conventional variety of long-grain rice that matures early and has high yield potential. Background of Technology Leland is an elite conventional-type, long-grain rice breeding line developed by Mississippi State Researchers. Derived from a single cross between the commercial values Cheniere and...

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Category(s): Agriculture & Food Science, Agriculture

Catfish Oral Vaccine Delivery System

Published: 8/15/2023

Inventor(s): David Wise, Jeremiah Davis, Joseph Purswell, Gary Chesser, John Lowe, Todd Byars, Terrence Greenway

Technology Overview This technology is an oral vaccine delivery system to pellet feed to combat the Enteric septicemia diseases that affect catfish Background Enteric septicemia of catfish is one of the most costly diseases for the US channel catfish industry (between $30 and $60 million annually). Traditionally, the disease was controlled with restricted...

Keywords(s): Aquaculture, Fisheries, Veterinary Medicine
Category(s): Agriculture & Food Science, Fisheries

Use of liquid smoke in conjunction with food grade coatings to control pest infestations

Published: 3/29/2023

Inventor(s): Mark (Wes) Schilling, Wenjie Shao, Yan Campbell

­ Use of liquid smoke in conjunction with food grade coatings to control pest infestations Overview of Technology Food grade coatings in conjunction with liquid smoke was used to control pests on aged food products Background Dry-cured ham production is concentrated in the Southern U.S region. The traditional processing stages of country-style...

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Category(s): Agriculture & Food Science

Chitosan and Sodium Sulfite Membrane Coating for Use in Food Processing

Published: 1/13/2023

Inventor(s): Stanley Weller, Lloyd Starks, Shecoya White, Derris Burnett

Chitosan and Sodium Sulfite Membrane Coating for use in Food Processing Overview of Technology Chitosan, an antimicrobial barrier used to kill off common spoiling bacteria as well as dangerous pathogenic bacteria Background Mississippi is the nation’s largest catfish producer, and in 2020 sale of catfish generated $221 million in revenue....

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Category(s): Agriculture & Food Science

VARI-RITE Early crop variable rate fertilizer side-dress estimation tool using sUAS sensors

Published: 6/2/2022

Inventor(s): Amelia Fox

Overview of Technology Software using small unmanned aerial systems sensors to predict crop sidedress prescriptions in early bloom cotton and V4-V8 corn. Description of Technology Researchers at Mississippi State University have developed and patented a technology that is used to estimate early crop nitrogen and other nutrient status from aerial...

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Category(s): Agriculture & Food Science, Data Science, Software

Rhodococcus Food Supplement Methodology for Black Soldier Fly Growth and Development

Published: 8/15/2023

Inventor(s): Heather Jordan, Jeffrey Tomberlin

Overview of Technology 10% Rhodoccus supplement which can be live, heat-killed, or lyophilized is added to black soldier fly larvae diet for their digestion daily. Background Microbes contribute largely to the fatty acids used as energy reserves in insect cells, serving to aid in vitamin absorption. Many bacterial species possess characteristic...

Keywords(s): Agriculture, Veterinary Medicine
Category(s): Agriculture & Food Science

Infusion of Food Grade Coatings with Propylene Glycol into Ham Nets to Control Pest Infestations

Published: 6/10/2022

Inventor(s): Mark (Wes) Schilling, Yan Zhao, Yan Campbell, Thomas Phillips, Salehe Abbar, Barbara Amoah

Overview of Technology Food grade, sustainable coating formulations can be combined with nets to protect foods from pests during curing processes. Dry-cured ham is extremely susceptible to mold mite infestations during the aging process due to its moldy surface buildup and high fat and protein composition. Currently, Methyl bromide is the only fumigant...

Keywords(s): Food
Category(s): Agriculture & Food Science

Utilization of Oleaginous Microorganisms as a Nutritional Supplement for Animals

Published: 10/13/2023

Inventor(s): Janet Donaldson, Jeffery Carroll

Overview of Technology This technology introduces the benefit of the lipid producing Enterobacter sp. bacterium as an additive to livestock feed or water which, when consumed, produces a supplemental energy source for animals. Background The cost of livestock feed attributes the largest economic investment in livestock care, aside from the investment...

Keywords(s): Food, Nutrition, Veterinary Medicine
Category(s): Agriculture & Food Science, Agriculture, Energy & Environmental

Improving Rice (Oryza sativa) Consumer Nutrition by Supplemental Tablets, Candies, Snack Bars, or Bags

Published: 1/13/2023

Inventor(s): Zhaohua Peng, Wei (Helena) He

Overview of Technology This technology solves malnutrition problem associated with heavy rice consumption Background · Rice is the staple food for over half the world’s population and is especially important in developing countries. This equates to approximately 3 billion consume rice on daily basis. Among all cereal crops, rice nutrition...

Keywords(s): Agriculture, Food, Nutrition
Category(s): Agriculture & Food Science
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